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Dairy free whipped cream recipe6/18/2023 ![]() ![]() In that case, you could attempt to salvage it with a bit of tapioca starch. If your coconut milk didn’t harden in the fridge overnight, the can was probably lacking fat content. It's unfortunate but as I mentioned above a few times, the brand of coconut milk you use is very very very important. If your whipped cream didn't whip and turned gritty or separated, you will have to start over. So if it's a little too loose or if you have leftovers, pop it in the fridge! Troubleshooting If your coconut whipped cream is too stiff when whipping, add some of the reserved coconut water from the can to help it whip smoother and create more air.Ĭhill to firm it up! Coconut whipped cream keeps really well in the fridge and it firms up. If it's not in the fridge long enough, it will be too soft to whip.Ĭhill the bowl of a stand mixer for about 10 minutes before whipping. Coconut milk needs time to solidify and separate the cream from the water. 24 hours is preferred if you have the time. It turns gritty and separates almost immediately.Ĭhill for at least 12 hours. For example, Trader Joe's coconut milk works well in curry, sauces, and soups but doesn't work for coconut whipped cream. Unfortunately, sometimes cans of coconut milk just don't whip no matter what you try! I have found success with the brands listed above and that's about it. It will harden slightly as it sets but can be gently stirred to soften or served as is. Follow the instructions below and scoop into an airtight container. Make Ahead InstructionsĬoconut whipped cream can absolutely be made ahead. This will help create a light and creamy whip with a nice consistency. Avoid over-whipping or your coconut whip will begin to separate.Įnjoy your non-dairy whipped cream immediately or store it in the fridge for up to a week. If needed, add a very small amount of the reserved liquid from the coconut milk can. Reserve the liquid- we might use it a little bit later.Īdd the coconut cream, powdered sugar, and vanilla extract into the chilled mixing bowl.Īdd the whisk attachment to your mixer and whip on medium until you achieve a whipped cream consistency- about 1 minute. Scrape out the top layer of thickened cream. Remove the can of full-fat coconut milk from the fridge without tipping or shaking it and remove the lid. Next day, chill a large mixing bowl for about 8 to 10 minutes. See a list of approved brands above- not all cans of coconut milk are the same. ![]() Be sure not to shake the can of coconut milk. How to Make This RecipeĬhill both cans of coconut milk overnight. Hand Mixer: You could also use a Hand Mixer. Stand Mixer: I use a Kitchen Aid Stand Mixer and absolutely love it. ![]() Making this vegan heavy whipping cream recipe cannot be done by hand, you must use some sort of electric mixer. It really helps make it even more light and creamy.Ī few other coconut milk brands I've had good luck with are Thai Kitchen, 365 Whole Foods Brand, and Aroy-D. I recommend adding a splash of the liquid from the can for this one. This brand has never let me down when it comes to whipping. I do have some troubleshooting tips below but even then, the most important step is picking a quality can of coconut milk. Some brands are too watery and will never whip. Sometimes coconut milk cans can be duds and you end up with a grainy mess. I recommend buying multiple cans and maybe even trying two different brands, just in case. Vanilla Extract: Completely optional but delicious! Coconut Milk Brands for Whipping You can use less or more than instructed in the recipe card. Powdered Sugar: Powdered sugar adds sweetness but also helps stabilize it. But make sure you prep ahead of time by placing the cans in the fridge for at least 12 hours. Ingredientsįull-Fat Canned Coconut Milk: Not all canned coconut brands will work, more on that soon. This recipe is incredibly fluffy, quick & easy, dairy-free, and naturally gluten-free. I included my top tips down below in order for you to make a perfect foolproof dairy-free whip! If you've made vegan coconut whip in the past and it ended in disaster, you are not alone. This easy vegan whipped cream recipe is made with chilled coconut milk and powdered sugar. It's fluffy and creamy, and only requires two simple ingredients! This simple and delicious Dairy-Free Whipped Cream is the perfect topping for all your dessert needs.
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